Try this Grilled Skirt Steak recipe, or contribute your own.
Suggest a better descriptionMash garlic, mix with other seasonings to make a paste. Pat steak dry, rub with paste. Cover and refrigerate for six hours.
Bring to room temperature before grilling. Brush grill with olive oil. Grill 4-6 minutes, turning once (uncovered)
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 711 | ||
Calories from Fat: 97 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1822.5mg | 63 % | |
Potassium 1932.7mg | 51 % | |
Total Carbohydrate 143.4g | 42 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 129.1g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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