Try this Grilled Spice-Rubbed Salmon with Corn Salsa recipe, or contribute your own.
Suggest a better descriptionGrilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours. Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers. Corn Salsa: Combine all ingredients in a bowl. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 119 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (637g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 1344 | ||
Calories from Fat: 246 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.3g | 36 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 311.1mg | 11 % | |
Potassium 1963.7mg | 52 % | |
Total Carbohydrate 193.5g | 57 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 173.8g | ||
Protein 87.2g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.