Try this Grilled Spicy Fish Tacos recipe, or contribute your own.
Suggest a better description1. Mix the cajun seasoning and oil together and rub mixture on the fish.
2. Grill the fish for two minutes on each side and set to one side.
3. Brown the tortillas on a grill, dress with vegetables, and salsa.
4. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 564 | ||
Calories from Fat: 148 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 103.2mg | 4 % | |
Potassium 801.6mg | 21 % | |
Total Carbohydrate 98.9g | 29 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 81.8g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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