A tangy anchovy dressing coats this hearty Caesar salad. It's my version of a delicious dish offered at one of our finer restaurants. My quilting group really enjoys this salad, served with hard rolls and a fruit dessert. -Eleanor Froehlich Rochester Hills, Michigan
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (351g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 1000 | ||
Calories from Fat: 756 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84g | 112 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 3362.9mg | 1035 % | |
Sodium 591.1mg | 20 % | |
Potassium 458.4mg | 12 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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