Great Tex-Mex favorite entirely cooked on the grill.

Still searching for what to cook ?

Name: Grilled Steak Fajitas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 1 to 1 1/2 pound flank steak; 2 each green peppers Cut into strips; 2 each onions Cut into strips; 1 pkg soft flour tortillas; 1 pkg taco seasoning; 1 cup sour cream; 1 each tomato freshly chopped; 1 pkg shredded cheddar cheese

Find the most delicious recipes here

INGREDIENTS

1 to 1 1/2 pound flank steak
2 each green peppers ; Cut into strips
2 each onions ; Cut into strips
1 pkg soft flour tortillas
1 pkg taco seasoning
1 cup sour cream
1 each tomato ; freshly chopped
1 pkg shredded cheddar cheese

Servings

INSTRUCTIONS

Heat grill to medium high heat.

Rub taco seasoning on both sides of steak.

Chop onions and peppers and toss lightly with vegetable oil in large cast iron skillet.

Cover skillet with foil and place on grill. Check vegetables frequently to prevent burning. When about 1/2 way cooked (5 minutes or so) place steak on hottest part of grill.

Sear meat quickly on both sides, about 3 minutes each.

Remove meat from grill and allow to rest 5 minutes.

Remove skillet of peppers and onions from grill and keep covered.

Slice meat on the bias and it's ready to serve.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (68g)
Recipe Makes: 8 Servings

Calories: 66
Calories from Fat: 41 (62%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.3g
Cholesterol 11.2mg		3 %
Sodium 20.1mg		1 %
Potassium 131.2mg		3 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 5.1g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 66

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe