Heat grill to medium high heat.
Rub taco seasoning on both sides of steak.
Chop onions and peppers and toss lightly with vegetable oil in large cast iron skillet.
Cover skillet with foil and place on grill. Check vegetables frequently to prevent burning. When about 1/2 way cooked (5 minutes or so) place steak on hottest part of grill.
Sear meat quickly on both sides, about 3 minutes each.
Remove meat from grill and allow to rest 5 minutes.
Remove skillet of peppers and onions from grill and keep covered.
Slice meat on the bias and it's ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 41 (62%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.2mg||3 %|
|Sodium 20.1mg||1 %|
|Potassium 131.2mg||3 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 5.1g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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