Delicious, hearty combination of steak and potatoes.

Still searching for what to cook ?

Name: Grilled Steak & Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds boneless beef top sirloin steak cut 1-inch thick; 1/2 teaspoon lemon pepper; 2 pound fresh spinach or leaf lettuce washed; 2 pound small red or white potatoes; 2 red or green bell peppers cut into 2-inch squares; 1/4 cup olive oil divided; 2 teaspoon Dijon-style mustard; 2 tablespoon white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 green onions minced; Fresh parsley

Find the most delicious recipes here

INGREDIENTS

2 pounds boneless beef top sirloin steak ; cut 1-inch thick
1/2 teaspoon lemon pepper
2 pound fresh spinach or leaf lettuce ; washed
2 pound small red or white potatoes
2 red or green bell peppers ; cut into 2-inch squares
1/4 cup olive oil ; divided
2 teaspoon Dijon-style mustard
2 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 green onions ; minced
Fresh parsley

Servings

INSTRUCTIONS

Prepare medium-hot coals in grill.

Wash and dry potatoes. Cut any that are larger than 2-inches in diameter in half. In a medium bowl, toss the potatoes and bell pepper with 2 Tbsp. of the olive oil. Thread on skewers or place directly on the grill 4-6 inches above the coals. Cook, turning and moving occasionally until potatoes are lightly browned and just tender when pierced with a fork, about 15-20 minutes.

Meanwhile, in a small bowl combine mustard, vinegar, salt and pepper. Whisk in remaining olive oil until well blended.

Toss warm potatoes, peppers, minced green onions and torn salad greens in dressing. Arrange sliced steak over dressed salad. Sprinkle with chopped parsley and serve.

If using wooden skewers, soak in water for 30 minutes before using to avoid burning.

You may want to precook the potatoes in the microwave before grilling. Pierce the potatoes and microwave on high for 4-5 minutes.

NOTES

Alert editor

Grilled Steak & Potato Salad

2 pounds boneless beef top sirloin steak cut 1-inch thick
1/2 teaspoon lemon pepper
2 pound fresh spinach or leaf lettuce washed
2 pound small red or white potatoes
2 red or green bell peppers cut into 2-inch squares
1/4 cup olive oil divided
2 teaspoon Dijon-style mustard
2 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 green onions minced
 Fresh parsley

Prepare medium-hot coals in grill.

Wash and dry potatoes. Cut any that are larger than 2-inches in diameter in half.   In a medium bowl, toss the potatoes and bell pepper with 2 Tbsp. of the olive oil. Thread on skewers or place directly on the grill 4-6 inches above the coals. Cook, turning and moving occasionally until potatoes are lightly browned and just tender when pierced with a fork, about 15-20 minutes.

Season steak with the lemon pepper. Grill with potatoes 15-18 minutes for medium-rare (140?F) to medium (160?F), turning once. Allow steak to rest for 5 minutes before carving into slices or 1-inch cubes. 
 Meanwhile, in a small bowl combine mustard, vinegar, salt and pepper. Whisk in remaining olive oil until well blended.

Toss warm potatoes, peppers, minced green onions and torn salad greens in dressing. Arrange sliced steak over dressed salad. Sprinkle with chopped parsley and serve. 
 
If using wooden skewers, soak in water for 30 minutes before using to avoid burning.

You may want to precook the potatoes in the microwave before grilling. Pierce the potatoes and microwave on high for 4-5 minutes.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (784g)
Recipe Makes: 1

Calories: 554
Calories from Fat: 324 (58%)

Amt Per Serving		% DV

	Total Fat 36g	48 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 16.4g
	Polyunsanturated Fat 1.6g
Cholesterol 117.9mg		36 %
Sodium 148.1mg		5 %
Potassium 832.1mg		22 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 6.5g
Protein 46.2g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 554

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe