Grilled Chili Lime Steak tacos with avocado, red onion, cilantro, and queso fresco make a great summer dinner!
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|Serving Size: 1 Serving (584g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 203 (35%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 60mg||18 %|
|Sodium 742.5mg||26 %|
|Potassium 1329.6mg||35 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 47.3g|
|Protein 44.2g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
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