Grilled Chili Lime Steak tacos with avocado, red onion, cilantro, and queso fresco make a great summer dinner!

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Name: Grilled Steak Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 pounds flank steak; Zest of 1 large lime; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 teaspoon granulated sugar; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; Olive oil for grill; Corn tortillas; 1/2 small red onion chopped; 1 large avocado sliced; 1/3 cup queso fresco; Lime wedges for serving

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INGREDIENTS

1 1/2 pounds flank steak
Zest of 1 large lime
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 teaspoon granulated sugar
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Olive oil ; for grill
Corn tortillas
1/2 small red onion ; chopped
1 large avocado ; sliced
1/3 cup queso fresco
Lime wedges ; for serving

Servings

INSTRUCTIONS

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NOTES

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Grilled Steak Tacos

1 1/2 pounds flank steak
 Zest of 1 large lime
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 teaspoon granulated sugar
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
 Olive oil for grill
 Corn tortillas
1/2 small red onion chopped
1 large avocado sliced
1/3 cup queso fresco
 Lime wedges for serving

Place the flank steak in a 9×13 pan. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, oregano, and cinnamon.Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.Preheat grill to high heat. Lightly coat a paper towel with oil and, holding it with long tongs, carefully rub the oiled towel over the grill rack. Place steak directly on the grill and cook for 5 minutes on each side. Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.While the steak is resting, warm the corn tortillas on the grill or use a gas flame to char them slightly.Cut the steak into strips, against the grain. Place steak strips in the corn tortillas and top with red onion, avocado, cilantro, and queso fresco. Squeeze with lime juice, if desired. Serve warm.

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Nutrition

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Serving Size: 1 Serving (584g)
Recipe Makes: 4 Servings

Calories: 586
Calories from Fat: 203 (35%)

Amt Per Serving		% DV

	Total Fat 22.6g	30 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 2.6g
Cholesterol 60mg		18 %
Sodium 742.5mg		26 %
Potassium 1329.6mg		35 %
Total Carbohydrate 62.5g		18 %
	Dietary Fiber 15.2g	61 %
	Sugars, other 47.3g
Protein 44.2g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 586

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