Grilled Steak with Creamy Herbed Goat Cheese Sauce
by corrinnej
Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!
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INGREDIENTS
- 1 oz. Chavrie® Pyramid ; Original
- 1 tbsp. chopped fresh chives
- 1 tbsp. chopped fresh parsley
- 1 tbsp. fresh basil chiffonade*
- 4 beef tenderloin, T-bone, or sirloin steaks
- 1 garlic clove ; crushed
- salt and pepper
INSTRUCTIONS
In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
* To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
NOTES
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corrinnej
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 19 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 75.4mg | 3 % | |
| Potassium 14.2mg | 0 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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