Try this Grilled Steaks with Cilantro Sauce recipe, or contribute your own.
Suggest a better descriptionPlace herbs, garlic, 1/2 t. salt and 1/4 t. pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness. Cut steaks into 1/4" slices; serve with sauce.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 139 | ||
Calories from Fat: 124 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 110.6mg | 4 % | |
Potassium 167.5mg | 4 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 2.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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