Name: Grilled Summer Fruit
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Dark-brown sugar -; (packed); 4 tb Unsalted butter; melted; 4 Miniature ripe bananas;; 4 Yellow or white peaches;; 4 Ripe red plums; halved

Try this Grilled Summer Fruit recipe, or contribute your own.

Suggest a better description

INGREDIENTS

1/4 c Dark-brown sugar -; (packed)
4 tb Unsalted butter; melted
4 Miniature ripe bananas;
4 Yellow or white peaches;
4 Ripe red plums; halved

Servings

INSTRUCTIONS

Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit and toss. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve. Serves 4. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

NOTES

Alert editor

Grilled Summer Fruit

1/4 c Dark-brown sugar -; (packed) 
4 tb Unsalted butter; melted 
4  Miniature ripe bananas; 
4  Yellow or white peaches; 
4  Ripe red plums; halved

Heat grill or broiler to medium-hot. In a large bowl, combine the melted  butter and brown sugar. Add all fruit and toss. Fold the edges of a piece  of heavy-duty aluminum foil to form a shallow baking pan, and place on  grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until  browned and caramelized around the edges, rearranging occasionally to  prevent burning. Turn the fruit over, and repeat; serve. Serves 4.    Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for  MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"    Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from fat);  trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0  Other Carbohydrates    Recipe by: Martha Stewart      Converted by MM_Buster v2.0n.

Add photo

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.