Grilled summer vegetables and romesco sauce

Serve with fried shrimp dinner. Use any leftover veggies in a pasta salad for a side dish.

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Name: Grilled summer vegetables and romesco sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1/4 cup slivered almonds; 3 tablespoons Olive oil; 2 tablespoons Red wine vinegar; 2 cloves garlic chopped; 1/4 teaspoon salt & pepper each 1/4; 1 jar roasted red pepper drained; 2 large zucchini cut lenghwise into 1/4-inch planks; 2 large summer squash cut lengthwise into 1/4-inch planks; 3 sweet peppers combo of colors, quartered; 1 lb asparagus woody ends removed; 1/4 cup Olive oil; 1/2 teaspoon salt & pepper each

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INGREDIENTS

DRESSING
1/4 cup slivered almonds
3 tablespoons Olive oil
2 tablespoons Red wine vinegar
2 cloves garlic ; chopped
1/4 teaspoon salt & pepper ; each 1/4
1 jar roasted red pepper ; drained
VEGGIES
2 large zucchini ; cut lenghwise into 1/4-inch planks
2 large summer squash ; cut lengthwise into 1/4-inch planks
3 sweet peppers ; combo of colors, quartered
1 lb asparagus ; woody ends removed
1/4 cup Olive oil
1/2 teaspoon salt & pepper ; each

Servings

INSTRUCTIONS

SAUCE

* Place roasted red peppers, almonds, olive oil, vinegar, garlic, salt and pepper in a blender. Blend until smooth. Cover and refrigerate until serving.

VEGETABLES

* Heat grill to medium high. Lightly grease gril rack.

* In a large bowl, toss vegetables with olive oil and season with salt and pepper. Grill vegetables about 4 to 5 minutes per side, turning as needed to avoid burning.

* Serve warm or at room temperature with romesco sauce on the side.

optional - save parmesan or romano cheese on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (376g)
Recipe Makes: 8 Servings

Calories: 182
Calories from Fat: 119 (65%)

Amt Per Serving		% DV

	Total Fat 13.2g	18 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 340.1mg		12 %
Potassium 663.5mg		17 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 8.9g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 182

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