Start up the grill for a crowd-pleasing platter of vegetables from the garden or farm stand. Take care to keep the fire medium-hot, so you can cook the vegetables without letting them become scorched or blackened. A bit of char is nice, of course, but don’t try for perfect grill marks. Remove vegetables from the grill when they are just done. They’re topped with a garlicky, lemony tahini dressing that serves as a perfect accompaniment.
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|Serving Size: 1 recipe (2420g)|
|Recipe Makes: 1|
|Calories from Fat: 306 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 391.2mg||13 %|
|Potassium 2305.6mg||61 %|
|Total Carbohydrate 112.4g||33 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 81.7g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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