Cooking Light Dinnertime Survival Guide
Preheat grill to high heat. Combine sweet potato slices, olive oil, and paprika in a bow, toss gently to coat. Place sweet potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place sweet potatoes on a platter; sprinkle with salt.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 33 | ||
Calories from Fat: 32 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 302.7mg | 10 % | |
Potassium 24.7mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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