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Name: Grilled Sweet Potatoes with Maple-Chipotle Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 sweet potatoes cut into wedges, skin on; 1/4 cup canola oil; salt and pepper to taste; 2 canned chipotle peppers chopped fine; 2 tsp cinnamon; 1/2 cup pure maple syrup; 2 tbsp cider vinegar; 1/4 cup EVOO

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INGREDIENTS

4 sweet potatoes ; cut into wedges, skin on
1/4 cup canola oil
salt and pepper to taste
2 canned chipotle peppers ; chopped fine
2 tsp cinnamon
1/2 cup pure maple syrup
2 tbsp cider vinegar
1/4 cup EVOO

INSTRUCTIONS

Wash and cut sweet potatoes into wedges. Toss in canola oil and season with salt and pepper.

Cook over medium heat omg grill, turning frequently. Be careful not to allow the potatoes to char too much.

Combine ingredients for glaze - chipotle peppers, cinnamon, maple syrup, vinegar and olive oil. Whisk until smooth.

Once potatoes wedges are cooked about 75 %, begin brushing with the glaze and continue to turn.

Drizzle additional glaze on top when serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (757g)
Recipe Makes: 1 Servings

Calories: 1727
Calories from Fat: 995 (58%)

Amt Per Serving		% DV

	Total Fat 110.5g	147 %
	Saturated Fat 11.7g	59 %
	Monounsaturated Fat 74.9g
	Polyunsanturated Fat 21.6g
Cholesterol 0mg		0 %
Sodium 371.9mg		13 %
Potassium 2011.1mg		53 %
Total Carbohydrate 184g		54 %
	Dietary Fiber 18.4g	73 %
	Sugars, other 165.7g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1727

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