Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hours or over night. Prepare the grill for the direct heat method and grill using a medium-hot fire. Grill for 7-8 minutes per side or for desired doneness. Remove and enjoy. Recipe by: Deb Pankey-Daily Herald Newspaper
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|Serving Size: 1 Serving (2916g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4461 (62%)|
|Amt Per Serving||% DV|
|Total Fat 495.6g||661 %|
|Saturated Fat 199.5g||998 %|
|Monounsaturated Fat 212.4g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 1796.2mg||553 %|
|Sodium 2760.4mg||95 %|
|Potassium 8496.8mg||224 %|
|Total Carbohydrate 87.4g||26 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 84.9g|
|Protein 537.6g||768 %|
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Calories per serving: 7211
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