Grilling Pizza mimics the rustic flavor of a wood fired oven. It cooks fast, so make sure you have all the ingredients prepped and ready to go for speedy flipping and toppings.
Source: Eating Well Magazine
1. Preheat grill to Medium-high
2. Cook beef in a large non stick skillet over medium-high heat, breaking it up with a wooden spoon, until cooked through, abut 5 min. Stir in beans, chili powder, cumin and salt. Remove from heat and stir in 1/2 cup salsa (Or Pico). Transfer to a medium bowl.
3. Roll dough out on a lightly floured surface into a 12 inch oval.
4. Oil the grill rack. Grill the dough until puffed and lightly browned, 1 to 3 minutes. Turn it over using tons,Spread the beef mixture on the crust and sprinkle with cheese. Grill until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 min more. Transfer to a cutting board.
5. Mix sour cream and lime juice. Top the pizza with lettuce, the remaining 1/4 cup salsa and the sour cream mixture. Garnish with cilantro and Jalapenos if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 20 | ||
Calories from Fat: 12 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 10.2mg | 0 % | |
Potassium 83.4mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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