Divide the potatoes and onions equally between two pieces of heavy duty foil, that have been coated with nonstick cooking spray.
Combine parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold. Fold unsealed ends toward filling and crimp tightly.
Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
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|Serving Size: 1 Serving (563g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 571 (58%)|
|Amt Per Serving||% DV|
|Total Fat 63.5g||85 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 140.6mg||43 %|
|Sodium 1150.6mg||40 %|
|Potassium 1814mg||48 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 66.6g|
|Protein 32.5g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 979
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