Marinate tri-tip for several hours in red wine, soy sauce, sugar, garlic, rosemary, and thyme, refrigerated.
Heat a grill on high.
Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium (indirect) and slow roast for 20-25 minutes.
Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (427g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 44 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 18772.7mg||647 %|
|Potassium 827.4mg||22 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 23.3g|
|Protein 35.6g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.