Combine all ingredients except the tuna in a ziploc bag.
Add the tuna and turn the bag over a few times to make sure it's well coated with the marinade.
Marinate about one hour.
Grill to your preferred doneness. I don't like my tuna rare, so I gave it about five minutes per side, which made medium (but still pink in the center).
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 1|
|Calories from Fat: 348 (45%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 11g|
|Cholesterol 105.3mg||32 %|
|Sodium 4117mg||142 %|
|Potassium 1170.6mg||31 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 32.8g|
|Protein 57.4g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 774
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