Try this Grilled Tuna with Black-Eyed Pea Salad recipe, or contribute your own.
Suggest a better descriptionPreparation for the Tuna: Sprinkle with salt and pepper on a plate. Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 5 minutes on each side. Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving. To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad. This dish can also be served over white rice. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (1121g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1268 | ||
Calories from Fat: 1219 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.4g | 181 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 38.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 324.5mg | 11 % | |
Potassium 544.8mg | 14 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 11.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
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