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Serving Size: 1 Serving (2176g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1562 | ||
Calories from Fat: 1010 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.2g | 150 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.5mg | 4 % | |
Potassium 9858.7mg | 259 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 75.8g | ||
Protein 50.8g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1562
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