This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Not these! The slightly spicy pickle relish and the cooling avocado mayonnaise infuse the burgers with flavor through and through.
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Serving Size: 1 serving(s) (332g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 460 | ||
Calories from Fat: 229 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 140.7mg | 43 % | |
Sodium 624mg | 22 % | |
Potassium 701.9mg | 18 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 10.4g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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