Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes. For the sauces mix all the ingridients together and put in bowls and serve with turkey. Out of "die Actuelle" magazine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 52 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 1.5mg||0 %|
|Sodium 28mg||1 %|
|Potassium 349.8mg||9 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 21.7g|
|Protein 4g||6 %|
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Calories per serving: 145
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