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Brush the vegetables lightly with oil, season with salt and pepper and grill over medium-high heat. Allow the vegetables to color well, remove from the grill and cool for several minutes. remove any blackened skin from the peppers. Meanwhile, slice the bread open lengthwise and brush the inside lightly with oil. Grill the inside of the bread quickly and remove. Assemble the still warm sandwich by alternating layers of vegetables, cheese, basil and then sprinkle on any remaining oil and a few drops of vinegar. Sprinkle on any herbs desired, tightly wrap with sandwich paper and slice into 4-inch lengths. This recipe yields 4 panini. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A22 broadcast 05-12-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 05-12-1997 Recipe by: Michael Lomonaco
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4|
|Calories from Fat: 195 (53%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 71.7mg||22 %|
|Sodium 702.3mg||24 %|
|Potassium 609mg||16 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 8.6g|
|Protein 29.5g||42 %|
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Calories per serving: 365
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