Try this Grilled Vegetables recipe, or contribute your own.Suggest a better description
Cut veggies into bite-size pieces. Wrap in foil, or put on skewers. Drizzle with butter or olive oil (or both). Season with salt & pepper. Grill on BBQ.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (51%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 35mg||1 %|
|Potassium 323mg||9 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 5.3g|
|Protein 1.6g||2 %|
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Calories per serving: 75
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