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Name: Grilled Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Zucchini; Red bell pepper; Onion; Butter or Olive Oil

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INGREDIENTS

Zucchini
Red bell pepper
Onion
Butter or Olive Oil

Servings

INSTRUCTIONS

Cut veggies into bite-size pieces. Wrap in foil, or put on skewers. Drizzle with butter or olive oil (or both). Season with salt & pepper. Grill on BBQ.

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 1 Servings

Calories: 75
Calories from Fat: 38 (51%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.2g
Cholesterol 10.2mg		3 %
Sodium 35mg		1 %
Potassium 323mg		9 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 5.3g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 75

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