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Serving Size: 1 recipe (3234g) | ||
Recipe Makes: 1 | ||
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Calories: 6755 | ||
Calories from Fat: 1843 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.7g | 273 % | |
Saturated Fat 87.4g | 437 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 41.8g | ||
Cholesterol 352.4mg | 108 % | |
Sodium 3258.6mg | 112 % | |
Potassium 5834.7mg | 154 % | |
Total Carbohydrate 1051.8g | 309 % | |
Dietary Fiber 151.9g | 608 % | |
Sugars, other 899.9g | ||
Protein 233g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6755
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