See original recipe: http://www.wholefoodsmarket.c...
Preheat grill to medium-high heat. Drizzle eggplant and zucchini or squash with 2 tablespoons of the oil then season with salt and pepper. Grill vegetables, flipping once, until deep golden brown and tender, 6 to 8 minutes. Once cool, roughly chop. Reduce grill temperature to medium.
Brush naan all over with remaining 2 tablespoons oil then spoon marinara sauce over one side of each piece. Top sauce with mozzarella cheese, grilled vegetables and goat cheese. Working in batches, arrange pizzas on grill and cook until cheese is melted and naan is crisp, 4 to 5 minutes. Cut into wedges and serve.
Per Serving:470 calories (210 from fat), 23g total fat, 7g saturated fat, 25mg cholesterol, 900mg sodium, 51g carbohydrate (8g dietary fiber, 9g sugar), 16g protein
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 294 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 56.8mg||17 %|
|Sodium 1563.3mg||54 %|
|Potassium 568.4mg||15 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 52.6g|
|Protein 28.1g||40 %|
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Calories per serving: 640
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