1) prep onions and peppers; toss in oil (avacado or Sunflower seed); set aside 2) Prep squash and rub with oil; dust flat cut side with lemon pepper 3) start grill with vegetable baskets at 500 degrees 4) add Vegs; toss at 5 minutes; should be done at 10 minutes total, starting to show grill marks 5) save in warmed dish covered with foil; keep warm ... Not hot 6) reduce heat to med high; place squash skin side down directly on grill; flip at 5 minutes; remove at 2 minutes and save in warmed dish , cover with foil and keep warm.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 5 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 672.5mg||18 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 8.1g|
|Protein 3.2g||5 %|
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Calories per serving: 56
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