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Name: Grilled Veggies
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1 yellow pepper cut into wedges; 1 orange pepper cut into wedges; 1 red pepper cut into wedges; 1 red onion cut into wedges; 8 ounces whole mushrooms; Zucchini; EVOO; salt & pepper

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INGREDIENTS

1 yellow pepper ; cut into wedges
1 orange pepper ; cut into wedges
1 red pepper ; cut into wedges
1 red onion ; cut into wedges
8 ounces whole mushrooms
Zucchini
EVOO
salt & pepper

INSTRUCTIONS

Heat grill pan over med-high heat. Season veggies with EVOO, salt & pepper. Grill veggies 10 mins or until done.

NOTES

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Nutrition

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Serving Size: 1 Serving (912g)
Recipe Makes: Servings

Calories: 486
Calories from Fat: 261 (54%)

Amt Per Serving		% DV

	Total Fat 29g	39 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 3.3g
Cholesterol 0mg		0 %
Sodium 1568mg		54 %
Potassium 1640mg		43 %
Total Carbohydrate 54.4g		16 %
	Dietary Fiber 13.8g	55 %
	Sugars, other 40.6g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 486

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