1. Heat a grill or grill pan to medium-high heat.
2. Combine onion, vinegar, sugar, and salt in a medium bowl; let stand 15 minutes or until onion is softened, tossing occasionally. Combine 2 teaspoons brining liquid and 2 teaspoons olive oil, stirring with a whisk. Drain onion, and discard remaining liquid.
3. Brush olive oil mixture onto both sides of watermelon slice. Grill watermelon 3 to 4 minutes on each side, until well marked and juicy; place on a serving platter or cutting board. Top watermelon evenly with pickled onions, blue cheese, and pecans. Sprinkle with basil. Cut into 8 wedges.
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|Serving Size: 1 Serving (4770g)|
|Recipe Makes: Servings|
|Calories from Fat: 189 (12%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 3844mg||133 %|
|Potassium 5376.4mg||141 %|
|Total Carbohydrate 358.3g||105 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 336.2g|
|Protein 30.6g||44 %|
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Calories per serving: 1559
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