Blue cheese and salty prosciutto pair well with sweet melon in this sweet-savory side dish of Grilled Watermelon with Blue Cheese and Prosciutto. Grilling the watermelon enhances that sweetness and adds a touch of smoky flavor. Brushing the wedges with oil keeps them from sticking to the grill.
Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of each watermelon quarter with olive oil, and season with desired amount of salt and pepper. Cut prosciutto into thin strips.
Grill watermelon quarters, without grill lid, 1 minute on each side or until grill marks appear.
Transfer watermelon to a serving plate; top with blue cheese, prosciutto strips, and fresh basil. Drizzle watermelon with balsamic glaze. Serve immediately.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (76%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 50.2mg||15 %|
|Sodium 951.1mg||33 %|
|Potassium 174mg||5 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
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