Preheat barbecue on medium.
Trim zucchini and halve lengthwise; score the cut side diagonally every 1" (about 1/4" deep). Melt butter in microwave and stir in remaining ingredients, except for cheese. Brush cut side of zucchini with basting liquid. Cook zucchini on grill (all sides) until somewhat charred and soft, 10 - 12 minutes.
Grate cheese on top just before serving.
We tried this dish with BigOven recipe #101172, Italian Corn Crusted Baked Fish. It was an amazing combination and we've added this meal to our regular repertoire.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 120 (76%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 34.9mg||11 %|
|Sodium 178mg||6 %|
|Potassium 535.8mg||14 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.3g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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