cook grits per package, add butter and cheese beat 2 eggs in cup, finish filling cup with milk blend all ingredients, pour into a greased casserole, bake at 325 degrees for 45 minutes Recipe No.: 54
Per Serving (excluding unknown items): 894 Calories; 31g Fat (31.3% calories from fat); 20g Protein; 133g Carbohydrate; 0g Dietary Fiber; 87mg Cholesterol; 2457mg Sodium. Exchanges: 8 Grain(Starch); 1/2 Non-Fat Milk; 5 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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|Serving Size: 1 Serving (778g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 882 (49%)|
|Amt Per Serving||% DV|
|Total Fat 98g||131 %|
|Saturated Fat 31.5g||157 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 18g|
|Cholesterol 2167.9mg||667 %|
|Sodium 738.8mg||25 %|
|Potassium 1067.8mg||28 %|
|Total Carbohydrate 145.5g||43 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 141.2g|
|Protein 80.5g||115 %|
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Calories per serving: 1786
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