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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 359 (57%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 1099.1mg||338 %|
|Sodium 554.9mg||19 %|
|Potassium 589.7mg||16 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 24.3g|
|Protein 41.5g||59 %|
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Calories per serving: 628
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