Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.
Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. Roll in flour and fry until golden brown. Enjoy.
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|Serving Size: 1 Recipe (876g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1118 (43%)|
|Amt Per Serving||% DV|
|Total Fat 124.2g||166 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 326.6mg||100 %|
|Sodium 2892.4mg||100 %|
|Potassium 1712.9mg||45 %|
|Total Carbohydrate 258.6g||76 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 251.8g|
|Protein 97.1g||139 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2580
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