Preheat oven to 350 degrees. Combine all ingredients in a large bowl, stirring well. Place mixture into a buttered 9 x 13 inch baking dish. Bake for 35-40 minutes until bubbly and lightly browned on top. Serve hot.
Note that most recipes have a 3:1 or 4:1 water to grits ratio to cook them.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 94 (17%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 26.8mg||8 %|
|Sodium 171.8mg||6 %|
|Potassium 196.2mg||5 %|
|Total Carbohydrate 93.9g||28 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 92g|
|Protein 17g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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