This is a great chili to enjoy on a cold winter day. Serve this chili with fresh baked cornbread or crusty rolls.
In a large skillet or saute pan, brown the ground beef and sausage with onion until meat is no longer pink. Add the bell pepper and garlic and cook, stirring, for about 1 minute longer. Transfer to the slow cooker and add remaining ingredients; cover and cook on LOW for 6 to 8 hours.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 628 | ||
Calories from Fat: 457 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 148mg | 46 % | |
Sodium 583.1mg | 20 % | |
Potassium 855mg | 23 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.1g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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