Try this GROUND BEEF AND WILD RICE CASSEROLE recipe, or contribute your own.
Suggest a better descriptionPour 4 cups of boiling water over 1 cup of uncooked wild rice and let stand 15 minutes. Drain and add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been dissolved in 1 cup of boiling water, 1 crumbled bay leaf. Season to taste with celery salt, garlic salt, pepper, onion salt and paprika.
Saute 3/4 cup chopped celery and 6 tablespoons chopped onion in butter and add to above. Brown ground beef, drain and add to above. Put into casserole, sprinkle with almonds and refrigerate until needed. Bake covered for 1 1/2 hours at 350 degrees. Add more bouillon if it becomes dry while baking.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 392 | ||
Calories from Fat: 182 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 875.7mg | 30 % | |
Potassium 477.7mg | 13 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 29.3g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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