Try this Ground beef chilidos recipe, or contribute your own.
Suggest a better descriptionPut chips in bottom of baking pan and flatten with paper towel. Brown hamburger and onion; drain. Put back in pan and add soup, chilies and *picante sauce. Mix well. Pour mixture over chips. Sprinkle cheese on top. Cover with foil. Bake at 350 degrees for 20 minutes.
*to make runny consistency
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Serving Size: 1 Serving (2332g) | ||
Recipe Makes: Servings | ||
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Calories: 2440 | ||
Calories from Fat: 1265 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.5g | 187 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 767.6mg | 236 % | |
Sodium 10331.2mg | 356 % | |
Potassium 2590.3mg | 68 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 93.5g | ||
Protein 182.8g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2440
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