Ground Beef Giniling
by ntinte14
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INGREDIENTS
- 1 pound Ground beef
- 1 tablespoon Oil
- 1 piece Onion ; Diced
- 2 cloves Garlic
- 1 tablespoon Fish sauce
- 1 can Tomato Sauce
- 3 medium Potatoes ; Diced
- 2 large Bell pepper ; Diced
- 1 cup Water
- 2 tablespoon Raisins
INSTRUCTIONS
Heat pan with cooking oil
Add ground beef and cook until brown, drain excess fat
Add onions and garlic
Add fish sauce and cook for about 1-2 minutes
Add tomato sauce and water and bring until boil
Simmer for about 15 minutes
Add potatoes and bell peppers and cook until tender
Add raisins
Season as needed
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (439g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 444 | ||
| Calories from Fat: 224 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.8g | 33 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 61.7mg | 19 % | |
| Sodium 761.5mg | 26 % | |
| Potassium 1272.9mg | 33 % | |
| Total Carbohydrate 35.3g | 10 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 30.5g | ||
| Protein 21.7g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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