Try this Ground beef hot dish recipe, or contribute your own.
Suggest a better descriptionBrown meat,celery and onions;mix with soups,consommé,water chestnuts, mushrooms,soy sauce,garlic sauce,salt,pepper and rice. Mix well put in baking dish. And sprinkle with almonds on top.
Bake 325 to 350 degrees for 2 hours
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Serving Size: 1 Serving (1173g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 715 | ||
Calories from Fat: 148 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 62mg | 19 % | |
Sodium 429.9mg | 15 % | |
Potassium 1831mg | 48 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 98.9g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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