Mix dry ingredients thoroughly
Add mixture to ground beef, hand mix well
Using jerky tray, roll sheets separated by wax paper
Freeze sheets overnight
Cut sheet into 1" wide pieces
Smoke jerky at 150 degrees with hickory for 3 hours rotating racks
Continue baking in the smoker for another 3 hours at 150 (no smoke)
Finish off in the dehydrater 6-8 hours (varies)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2305g)|
|Recipe Makes: Servings|
|Calories from Fat: 2 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10886.8mg||375 %|
|Potassium 113.5mg||3 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 4.3g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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