From: Betty Crocker.com - Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives
1. Set oven control to broil. In 12-inch nonstick, skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
2. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
3. Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Makes 4 sandwiches
You can use any meltable cheese for these sandwiches, such as American, Mozzarella or Gouda. Italian bread has a dense texture that works well for these hot broiled sandwiches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 348 | ||
Calories from Fat: 128 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 496.9mg | 17 % | |
Potassium 541.6mg | 14 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 17g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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