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Name: Ground Beef Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 pound ground beef extra lean; 1 tblspoons extra virgin olive oil; 1 tblspoons unsalted butter; 1/2 small onion diced; 1/2 pasilla pepper diced; 1 cup Arborio rice; 1 clove garlic minced; red pepper flakes; 1/2 cup white wine; 3/4 cup fire roasted tomatoes; 3 cups beef stock; 1/2 cup escarole shredded; salt and pepper; basil chiffonade; parmesan cheese for garnish

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INGREDIENTS

3/4 pound ground beef ; extra lean
1 tblspoons extra virgin olive oil
1 tblspoons unsalted butter
1/2 small onion ; diced
1/2 pasilla pepper ; diced
1 cup Arborio rice
1 clove garlic ; minced
red pepper flakes
1/2 cup white wine
3/4 cup fire roasted tomatoes
3 cups beef stock
1/2 cup escarole ; shredded
salt and pepper
basil ; chiffonade
parmesan cheese ; for garnish

INSTRUCTIONS

Fry and break up ground beef; set aside.

Saute/Sweat onions and pasilla in EVOO and butter for 2-3 min. Add rice and cook until rice is coated and a little browned. Add garlic and pepper flakes and cook for 1 min.

Add white wine and cook until absorbed. Add tomatoes. Add beef stock in 1/2 cup increments until rice is al dente.

Add escarole and cook until wilted. Taste; add salt and pepper. Add basil and serve with parmesan cheese.

NOTES

More herbs could be added to customize.

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Nutrition

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Serving Size: 1 Serving (406g)
Recipe Makes: 4 Servings

Calories: 353
Calories from Fat: 104 (29%)

Amt Per Serving		% DV

	Total Fat 11.6g	15 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 1g
Cholesterol 13.1mg		4 %
Sodium 478.3mg		16 %
Potassium 511.8mg		13 %
Total Carbohydrate 50.2g		15 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 47.8g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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