In a saucepan over medium heat, cook beef, garlic powder and pepper until meat is no longer pink; drain and set aside. In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell.
In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. Bake at 375 for 20 minutes or until a knife inserted near the center comes out clean. Yield: 1-1/2 dozen.
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|Serving Size: 1 Dozen (526g)|
|Recipe Makes: 1.5|
|Calories from Fat: 1051 (62%)|
|Amt Per Serving||% DV|
|Total Fat 116.8g||156 %|
|Saturated Fat 54.5g||272 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 408.2mg||126 %|
|Sodium 2540.8mg||88 %|
|Potassium 849.8mg||22 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 101.4g|
|Protein 52.8g||75 %|
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Calories per serving: 1688
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