Brown ground beef in butter. Add all other ingredients except sour cream. Simmer 10 to 15 minutes. Blend in sour cream. Salt and pepper to taste. Serve over hot buttered noodles.
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|Serving Size: 1 Serving (358g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 646 (75%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 28.5g||142 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 199.8mg||61 %|
|Sodium 537.5mg||19 %|
|Potassium 738mg||19 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.4g|
|Protein 40.6g||58 %|
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Calories per serving: 856
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