Ground Beef Stroganoff
1. Prepare noodles according to package directions, omitting salt and fat.
2. While noodles cook, cook meat and onions in a large non stick skillet until meat is browned, stirring until it crumbles; drain.
Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3-5 minutes or until thoroughly heated. Stir in sherry if desired.
Serve over drained noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8760g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12676 | ||
Calories from Fat: 6190 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 687.8g | 917 % | |
Saturated Fat 399.5g | 1998 % | |
Monounsaturated Fat 220.9g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 2837.5mg | 873 % | |
Sodium 9041.7mg | 312 % | |
Potassium 26345.6mg | 693 % | |
Total Carbohydrate 973.3g | 286 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 965.7g | ||
Protein 665.7g | 951 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12676
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