This from-scratch Ground Beef Stroganoff recipe is a variation of the classic Beef Stroganoff that uses ground beef instead of steak and omits the cream of mushroom soup, and instead, adds sherry, beef broth, dijon mustard, and sour cream for the sauce or gravy. This Beef Stroganoff recipe, made with ground beef, makes an easy, budget-friendly, comfort food dinner can feed a crowd without breaking the bank.
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 4|
|Calories from Fat: 226 (28%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 180.8mg||56 %|
|Sodium 680.4mg||23 %|
|Potassium 853.1mg||22 %|
|Total Carbohydrate 93.4g||27 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 88.9g|
|Protein 40.1g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 799
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