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Name: Ground Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5
Cuisine: not set
Ingredients: 8 ounces wide egg noodles uncooked; 1 pound ground beef; 3 green onions sliced; 8 ounces fresh mushrooms sliced; 12 ounces beef gravy (jar) (or 10 oz can); 8 ounces sour cream; 1/4 teaspoon garlic salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon dry sherry (optional)

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INGREDIENTS

8 ounces wide egg noodles ; uncooked
1 pound ground beef
3 green onions ; sliced
8 ounces fresh mushrooms ; sliced
12 ounces beef gravy (jar) ; (or 10 oz can)
8 ounces sour cream
1/4 teaspoon garlic salt
1/4 teaspoon freshly ground pepper
1 tablespoon dry sherry ; (optional)

Servings

INSTRUCTIONS

Prepare noodles according to package directions.

While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.

Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.

NOTES

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Nutrition

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Serving Size: 1 Serving (394g)
Recipe Makes: 5 Servings

Calories: 801
Calories from Fat: 484 (60%)

Amt Per Serving		% DV

	Total Fat 53.8g	72 %
	Saturated Fat 21.6g	108 %
	Monounsaturated Fat 18.1g
	Polyunsanturated Fat 1.8g
Cholesterol 189.4mg		58 %
Sodium 281.4mg		10 %
Potassium 811.8mg		21 %
Total Carbohydrate 37.4g		11 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 35.1g
Protein 39.6g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 801

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