Prepare noodles according to package directions.
While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain.
Return meat mixture to skillet; add gravy and next 3 ingredients, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (394g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 484 (60%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 189.4mg||58 %|
|Sodium 281.4mg||10 %|
|Potassium 811.8mg||21 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 35.1g|
|Protein 39.6g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 801
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!