Add onion, beef, and garlic to a skillet. Heat until browned. Drain. Put meat mixture back into pan with flour, salt, pepper, and mushrooms. Cook 5 minutes. Add soup. Simmer 10 minutes. Stir in sour cream and serve over egg noodles.
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|Serving Size: 1 Serving (1519g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1142 (34%)|
|Amt Per Serving||% DV|
|Total Fat 126.9g||169 %|
|Saturated Fat 49.1g||245 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 756.7mg||233 %|
|Sodium 2425.3mg||84 %|
|Potassium 3046.4mg||80 %|
|Total Carbohydrate 382.2g||112 %|
|Dietary Fiber 17.1g||69 %|
|Sugars, other 365.1g|
|Protein 160.1g||229 %|
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Calories per serving: 3334
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